The Emory student body is evidently and rightly concerned with the balance between affordability and eating more ethically. The Emory Wheel's editorial board (comprised of a diverse group of undergraduates reflecting the general consensus) goes into more detail about the blindspots in the university's dining plan. While the university's commitment to serving us sustainable food is commendable, it should not come at the expense of student food security.
Emory’s administration prides itself on providing one of the most sustainable university dining experiences in the nation. With about 40 percent of its food locally sourced, the University is taking bold steps to minimize its environmental impact. However, these efforts too often come at a cost to students and their families in the form of expensive food options...
Sustainability should not come at the cost of students’ financial security, and Emory students should not be expected to shoulder the burden of the University’s sustainability initiatives. Simply put, the University’s sustainability goals are out of touch with the needs of low-income students. If Emory ranks highly for financial diversity, its resources and food affordability must reflect that fact...
Emory should work to decrease the cost of eating on campus, paying the difference if necessary, to make campus dining more affordable for students while maintaining its sustainable practices. Actions such as subsidizing on-campus vendors and working with local businesses in Emory Point and Emory Village to accept Dooley Dollars would help low-income students afford food without sacrificing sustainability.
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