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We've been around for 15 years. Here's what people have been saying about us.
That our peer-learning approach to sustainable food represents the greater movement at Emory to prioritize sustainability.
Justin Baman, Melissa Goodman, Kristen Kaufman, Matt Carter created a video for their Foundations of Sustainability course.
Meggie Stewart's 2017 paper for Writing Emory’s Sustainability History course
The 2016 blog for The Emory Sustainable Food Fair
The 2017 blog for The Emory Sustainable Food Fair
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