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We've been around for 15 years. Here's what people have been saying about us.

That our peer-learning approach to sustainable food represents the greater movement at Emory to prioritize sustainability.

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Justin Baman, Melissa Goodman, Kristen Kaufman, Matt Carter created a video for their Foundations of Sustainability course.

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Meggie Stewart's 2017 paper for Writing Emory’s Sustainability History course

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The 2016 blog for The Emory Sustainable Food Fair

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The 2017 blog for The Emory Sustainable Food Fair

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