🌱Apr 14, 20204 min readWhat we learned through the Sustainable Food Fair classThroughout the course, students learn the facts behind sustainable food in addition to educating the public through the fair and planning...
🌱Apr 9, 20201 min readFrom The Emory Wheel: Students should not bear the costs of sustainabilityThe Emory student body is evidently and rightly concerned with the balance between affordability and eating more ethically. The Emory...
🌱Apr 9, 20204 min readWhy you should enroll in the Sustainable Food Fair classWe're celebrating the end of another successful fair with some Yeah!Burger. Taking part in organizing the Emory Sustainable Food Fair is...
🌱Jan 28, 20203 min readHerCampus interviews Fair Assistant '17, Angela JiangTameka Pierre-Jean interviewed fair assistant Angela Jiang about her involvement in Emory sustainability,
🌱Jan 28, 20202 min readWhat is sustainable food? Sustainability can be so broad a term that it can make conversations about sustainability difficult. Generally, when we refer to...
